Gioia Cheese – AsiaticoMild hard cheese inspired by the traditional Asiago from Italy.It can assume different textures, according to it’s aging, ( 3 to 9 months) from smooth for the fresh variety, to a crumbly texture for the aged cheese.The aged cheese is often grated in salads, soups, pastas, and sauces while the fresh Asiago is sliced to prepare panini or also it can be melted on a variety of dishes and cantaloupe.
