Vivre Gourmet’s Signature Dukkah is made from a dry roasted house blend of spices, including sesame, cumin, coriander, hazlenuts, salt and pepper. The word is derived from the Arabic for “to pound’ since the mixture of spices and nuts is pounded together after being dry roasted to a texture that is neither powdered nor paste-like. Dukkah is typically eaten as a dip with bread or raw vegetables and a great quality olive oil.
