�� Product Overview Elle & Vire French Cream Cheese (1 kg block) Produced in Normandy, France, leveraging traditional regional dairy expertise and Elle & Vire’s professional-grade standards Designed for culinary professionals, available in a resealable 1 kg tray or block format, often sold in cartons of 4 × 1 kg. �� Origin & Production Made entirely with French milk and cream, crafted through Norman dairy know-how and the expertise of pastry chefs such as Nicolas Boussin Part of the Elle & Vire Professionnel range, tailored to meet international chef demands (fresh & creamy taste, smooth & easy-to-work texture) �� Ingredients & Texture Ingredients: Pasteurized skimmed cow’s milk, pasteurized cream, cow’s milk proteins, salt, and starter cultures (starters) Texture: Semi-soft yet dense, extremely smooth and spreadable—excellent for incorporating into pastry batters, frostings, or savory fillings ��️ Culinary Use & Versatility The fresh and clean profile enhances cheesecakes, tarts, overlays, and mousse layers, while readily blending in both hot and cold applications It’s easy to pipe, mix, or fold into batters, and it stands up well to acidity, light cooking, or stabilization processes—making it a go-to for restaurants and bakeries �� Nutrition (Per 100 g, consumer data) Nutrient Amount Energy ~286 kcal / 1181 kJ Fat (total / sat) ~27.5 g / 20.1 g Carbohydrates (sugar) ~3.5 g Protein ~6.1 g Salt ~1.1 g Based on a consumer-size 150 g portion, but applicable to the 1 kg bulk product in composition. �� Key Features & Benefits High-quality French dairy product, made entirely in France using local milk and expertise. Resealable 1 kg packaging makes it practical for chef kitchens—can be stored cold easily and used in batch preparations. Acid- and heat-resistant: suitable for mixed dishes such as cheese frostings, creamy pasta, dips, cheesecakes, or sauce emulsions.
