�� Product Overview Butterhouse Cream Cheese is a premium cream cheese product available in versatile formats of 250 g retail tubs and 2 kg commercial blocks—ideal for both retail consumers and foodservice professionals �� Features & Composition Texture & Taste: Smooth, velvety cream cheese with a mild and slightly tangy flavor profile—perfectly balanced for both savory and sweet applications Formats Available: 250 g retail tub — consumer-friendly packaging 2 kg block — designed for bakeries, catering, and large-scale cooking �� Culinary Applications Ideal Uses: Spreads for bagels, bread, sandwiches Cheesecakes, tarts, frostings, and dessert fillings Dips and savory corners blended with herbs or spices Structural ingredient in creamy sauces and savory dishes Usage Appeal: Consistent texture for professional kitchens Mild acidity ensures flexibility in a variety of recipes �� Storage & Handling Storage Conditions: Keep refrigerated; once opened, store in a sealed container. Shelf Life: Adheres to regular chilled dairy timelines in line with product labeling regulations. Ensure cold chain integrity for commercial batches. �� Consumer & Professional Highlight Retail Advantages: Premium flavor and smooth consistency Convenient 250 g size for home use Foodservice Advantages: Bulk 2 kg block optimizes cost-efficiency Suitable for baking, catering, and dessert manufacturing
