Description We can use food as medicine in our everyday lives, to help realign us to a state of balance. Turmeric and black pepper work synergistically to reduce inflammation in the body, with pepper increasing the absorption of Curcumin 20-fold. The inclusion of cinnamon and ginger make this a grounding blend – earthy and nutty, tastefully uplifted with green mango and lemon. Enjoy daily, and use for inflammation management. Nourish your inner sparkle! Made in Australia from imported ingredients. How to use Turmeric LatteAdd 1-2 teaspoons to 1 cup of hot milk of any kind, or serve with cold milk over ice.SmoothieAdd 1-2 teaspoons to a blender with 1 frozen banana, 1 cup of milk, 1 cup of water, 1 tablespoon seeds (i.e., chia, flaxseed) & if desired plant protein.BakingAdd 1-2 teaspoons to your pancake, bread, muffin or cake recipe for a healthy golden glow. Ingredients High Potency Turmeric (5% curcumin)* Ginger* Ceylon Cinnamon* Green Mango* Lemon Powder* Black Pepper* *=Certified organic ingredient; Storage Best kept airtight in a cool and dry place. Kept fresh in attractive, pantry-worthy glass jars, Mindful Foods have gone to the Nth degree to ensure the utmost quality, nutrition, and environmental consideration. Related
