Description Beef Bone Broth Garden Herb is naturally nourishing with collagen, zinc and B vitamins to support immunity, energy and gut wellbeing. Ready in seconds, as tasty and nutritious as homemade and easy to take on the go. Bone broth has been made for hundreds of years by our grandparents and their grandparents due to its traditional gut loving properties. The amino acids present in Beef Bone Broth are in a specific ratio that is unique, and otherwise not available in the lean cuts of meat commonly consumed, but which are beneficial. Beef Bone Broth also contains the added benefit of Vitamin B12 that, as part of a healthful and varied diet, may support immunity. Leading busy lives can make it hard to find time to make bone broth from scratch. How is Bone Broth made?Roasted beef bones are added to filtered water and apple cider vinegar (to maximise mineral extraction) then slow cooked for 48 hours. The broth is then strained for impurities and the fat is skimmed off of the top. It is gently refractance dried into a powder, taking care to preserve the nutritional profile. Ingredients Grass Fed Beef Bone Broth (74%) (Beef Bones, Beef Broth, Collagen, Pacific Sea Salt, Apple Cider Vinegar*), Tapioca Starch*, Deactivated Nutritional Savoury Flakes, Herbs & Spices (4%) (Garlic, Onion, Chives, Black Pepper). *Certified Organic Ingredients Nutrition Information Per 10 g Per 100g Energy 85kJ 847kJ Protein Gluten (not detected) 4.3g 0g 43.2g 0g Fat, Total Fat, Saturated <0.1g <0.1g 0.8g 0.4g Carbohydrates, Total Sugars 0.4g <0.1g 3.8g 0.2g Sodium 528mg 5280mg Zinc 1.5mg 14.9mg L-Glycine (Glycine) 1100mg 11000mg L-Proline (Proline) 610mg 6100mg L-Glutamic acid (Glutamic acid) 610mg 6100mg Hydroxyproline 550mg 5500mg L-Alanine (Alanine) 460mg 4600mg L-Arginine (Arginine) 410mg 4100mg L-Lysine (Lysine) 200mg 2000mg Allergens Manufactured in a facility that also processes products containing tree nuts, milk, eggs, sesame, fish, shellfish, soy and lupin. Directions Simply add 1 tablespoon (8 g) to 200 ml of boiling water.Use as a base for soups, stews, sauces and gravies for nutrition and taste. Related
