Description VARIETY: Durum (Triticum Durum) Lancer wheat TASTE: Sweet, nutty, nutrient-rich… that beautiful depth of flavour that comes with consuming the whole grain BEST PAIRED WITH: tomato & basil sauce, puttanesca FARMED BY: Greg Morris & Family ORIGIN: Tuppence Farm, Gooli NSW PROCESS: Stoneground flour with a large percentage of wholewheat, long fermentation, slow air-dried Our plastic free packaging is certified home compostable & commercially compostable so that it can be returned to nature after use. Ingredients Certified sustainable stoneground durum wheat flour, certified sustainable whole-wheat flour, sourdough starter. Nutrition Information Sourdough PastaNutritional Information Servings per package: 5 Serving size: 80 g Avg QtyPer Serving Avg QtyPer 100g Energy 1184 kJ 1480 kJ Protein 12.8 g 16.0 g Fat, total 1.7 g 2.1 g – saturated 0.5 g 0.6 g Carbohydrate 49.8 g 62.2 g – sugars 2.6 g 3.2 g Sodium 2.9 mg 3.6 mg Fibre 5g 6.3g Related
