Made with premium whole wheat flour and natural yeast, our Whole Wheat Sourdough undergoes a full 24-hour fermentation to develop its deep, nutty flavor and naturally aromatic profile. The long fermentation creates a hearty crumb and a rustic, golden crust while preserving the wholesome benefits of whole grains. Weighing 800 gr, this nourishing loaf is perfect for nutritious sandwiches, hearty toast, or enjoying simply with butter.
