Paysan Breton Cooking Cream 1L

Paysan Breton Cooking Cream Light 1 L Origin: France Fat Content: 15% Texture: Fluid with a rich cream flavor, ideal for coating hot dishes, vegetables, or pasta. Ingredients: Light milk cream (15% fat), modified starch, stabilisers (locust bean gum E410, pectin E440, carrageenan E407). Nutrition (per 100 g): ~165 kcal, 15 g fat, ~4.8 g carbs, ~4 g sugars, ~2.7 g protein, ~0.1 g salt. Storage: Keep refrigerated at 4–6 °C; consume within 5 days of opening; do not freeze. Paysan Breton UHT Cooking Cream / Whipping & Cooking Cream 1 L (Approx. 35% Fat) Origin: France Fat Content: Around 35% (sometimes 35–35.5%). Description: UHT-sterilized for longer shelf life; creamy, smooth, and ideal for both sweet and savory recipes—use in sauces, baking, fillings, beverages, ice cream, and toppings. Ingredients: Milk cream (99.1%), thickener (INS1422), stabilisers (locust bean gum E410, pectin E440, carrageenan E407). Storage: Store chilled at 4–6 °C; shelf life is longer while sealed, once opened use within 5 days; do not freeze. Additional Info: Halal-certified, made with milk from Brittany and Pays de la Loire, produced close to the source; the brand emphasizes quality and local sourcing. Nutritional and Processing Note The lighter cream (15%) is relatively lower in calories compared to heavier creams. OpenFoodFacts classifies the light variant as Nutri-Score D, noting it contains additives and is ultra-processed, with a fat level of 15 g per 100 g (of which ~10.8 g saturated) and several stabilizers/emulsifiers (E407, E415, E460, E466, E472b). Quick Comparison Variant Fat Content Ideal Use Key Ingredients & Notes Cooking Cream Light ~15% Sauces, soups, pasta, lighter meals Modified starch, locust bean gum, pectin, carrageenan UHT Whipping/Cooking ~35% Baking, toppings, desserts, sauces Richer profile, UHT-sterilized, halal-certified