Castaing Foie gras mi-cuit 200G Castaing Foie Gras Mi-Cuit 200G is a premium semi-cooked foie gras that brings the authentic taste of French gastronomy to your table. Made from carefully selected duck liver, this foie gras offers a smooth, melt-in-the-mouth texture with a deep, rich flavor profile. The mi-cuit (semi-cooked) preparation preserves the foie gras’ natural freshness and intensifies its delicate taste. Ideal for special occasions or as a luxurious treat: Serve with toasted brioche, fresh baguette, Pair with sweet accompaniments like fig jam, fruit compote, or a glass of Sauternes. Castaing Foie Gras Mi-Cuit is a must-have for any gourmet spread, adding a touch of sophistication to your dining experience. Serving suggestions: Before serving, refrigerate for a few hours, then leave at room temperature for 20 minutes to allow the flavors to develop. Carefully open the box or jar and slice the foie gras thinly for optimal enjoyment. Serve with toasted country bread and chutney for a gourmet experience. Storage conditions: unopened: 2 years/3 years in a cool, dry place away from direct light. Once opened, store this product in the refrigerator at 0-4°C for a maximum of 4 days. Number of servings: 2 slices 40g = 2 servings/180g = 4/5 servings/200g = 4/5 servings
