Description Big succulent chunks of ‘un’ crystallised ginger – the perfect spicy-sweet snack. With no gritty surface sugar, this smooth and silky sweet is made from Queensland Pink baby ginger, grown in Fiji — one of the most pristine ecosystems in the world. A spicy-sweet snack, soothing straight from the bag Chop and toss into cookie dough, carrot cake, ice cream, trail mix, granola Dip in dark chocolate Drop into a warm cup of tea, garnish your cocktails Vegan | Kosher No artificial ingredients Ingredients Ginger (67%), cane sugar Related
