Our Dark Rye Sourdough is made with a rich blend of rye flour and natural yeast, then fermented for 24 hours to develop its deep, earthy flavor and signature aromatic complexity. The slow fermentation creates a dense yet tender crumb, complemented by a robust, dark crust. Weighing 800 gr, this hearty loaf is perfect for open-faced sandwiches, pairing with cheese, or enjoying with butter and preserves.
