��️ Product Name: Elle & Vire Gourmet Butter RollAvailable in Unsalted (82% fat) and Salted (80% fat) varieties. �� Origin: Normandy, France Elle & Vire butter is produced in Condé-sur-Vire, in the Normandy region of northern France—an area renowned for its lush green pastures and rich dairy heritage. The brand has over 70 years of French dairy expertise, combining traditional craftsmanship with high-quality ingredients.➡️ Made from 100% French cow’s milk, using a traditional churning process with added lactic ferments to develop a rich, creamy taste and smooth texture. �� Key Features & Description Premium Quality: Made from pasteurized cow’s milk cream, this gourmet butter undergoes a fermentation process that gives it a mildly tangy, creamy flavor and luxuriously smooth consistency. High Butterfat Content: Unsalted Version – 82% butterfat Salted Version – 80% butterfatThis high fat content ensures optimal performance in baking, cooking, and spreading. Elegant Roll Format: Cylindrical foil-wrapped shape (typically 250g or 500g), ideal for slicing and portioning. �� Variants 1. Unsalted Gourmet Butter Roll – 82% Fat Ingredients: Pasteurized cow’s milk cream, lactic acid cultures. Flavor: Clean, sweet, and creamy with a subtle cultured note. Ideal For: Laminated dough (croissants, puff pastry) Buttercream frosting Beurre blanc and other sauces Cakes, cookies, and other baking needs Nutrition (per 100g): Energy: ~744 kcal Fat: 82g (56g saturated) Carbohydrates: 0.8g Protein: 0.7g Salt: 0.05g 2. Salted Gourmet Butter Roll – 80% Fat Ingredients: Pasteurized cow’s milk cream, lactic acid cultures, salt (approx. 2%). Flavor: Rich, creamy, and slightly savory with a smooth salty finish. Ideal For: Spreading on bread, croissants, or crackers Savory dishes and sauces Enriched doughs (brioche, savory pastry) Compound butters (e.g., garlic herb butter) Nutrition (per 100g): Energy: ~725 kcal Fat: 80g (56g saturated) Carbohydrates: 0.7g Protein: 0.6g Salt: 2g �� Packaging & Storage Formats: 250g and 500g foil-wrapped rolls Shelf Life: Up to 12 months if refrigerated properly (between 4°C and 7°C) Storage: Refrigerate after opening Can be frozen for long-term storage Keep away from direct heat or light to preserve flavor and texture
