�� Product Highlights Availability & Formats Available via House of Ingredients (Malaysia) in sizes: 250 g, 500 g, and 2 kg, specifically labeled as Butterhouse Shredded Mozzarella – non‑animal rennet Also offered in Mozzarella Block format from the same brand, similarly featuring non-animal rennet, which is great if you prefer grating or slicing yourself Ingredient & Dietary Info Made from pasteurized cow’s milk, starter cultures, non-animal (microbial) rennet, and anti-caking agents like tapioca starch or cellulose; includes preservatives (e.g., E202) depending on packaging Certified vegetarian‑friendly and Halal, since microbial rennet (also known as vegetarian rennet) is universally accepted for both diets Performance & Culinary Use Maintains excellent meltability and stretch, just like standard mozzarella—ideal for pizzas, lasagna, baked dishes, casseroles, or melted over vegetables Texture and flavor closely resemble traditional mozzarella, with no noticeable difference in most cooked applications ✅ Pros & Considerations Pros Notes Vegetarian-friendly (microbial rennet) Suitable for vegetarians/vegans avoiding animal rennet. Good melt and stretch Behaves like regular mozzarella in hot dishes. Available in multiple sizes From 250 g to 2 kg—flexible for home or commercial use. Locally available in Malaysia Ships domestically with delivery as per vendor policy. �� Notes on Non-Animal Rennet Usage Microbial rennet (often labeled “non-animal” or “vegetarian”) is produced via fermentation and is enzymatically identical to animal-sourced chymosin. It delivers reliable coagulation and melting properties for mozzarella. Using vegetable rennet (e.g. from thistle or nettles) is less common and can yield bitter taste or altered texture. Most commercial non-animal cheeses use microbial rennet due to its consistency and strength
