�� Pâté Normand with Calvados – 190g Jar Experience the authentic taste of Normandy with our Pâté Normand with Calvados. This traditional French delicacy combines tender pork and pork liver with the distinctive flavor of Calvados, the renowned apple brandy from the region. Crafted using time-honored recipes, this pâté offers a rich, savory spread that’s perfect for enhancing your culinary creations. Ingredients Pork, pork liver, water, whole eggs, onions, Calvados AOC (1.2%), salt, binder (rice flour, modified starch, stabilizers: E451i and E450iii), dextrose, spices and herbs, flavourings, skimmed-milk powder. Nutrition Facts Energy 261kcal/100g Fat 22g/100g Carbohydrates 1.9g/100g Sugar 1g/100g Fiber 0g/100g Protein 15g/100g Salt 1.7g/100g ��️ Serving Suggestions of the Pâté Normand with Calvados Spread on toasted baguette slices as an appetizer. Pair with cornichons and a glass of cider for a classic French snack. Use as a flavorful addition to charcuterie boards. Incorporate into gourmet sandwiches for added depth of flavor �� Product Highlights Authentic Normandy Recipe: Made with pork and pork liver, seasoned with onions, eggs, and a touch of Calvados (1.2%) for a unique flavor profile. Versatile Serving Options: Enjoy it cold on crusty bread or warm it slightly to release its full aroma. Ideal for appetizers, picnics, or gourmet sandwiches. Convenient Packaging: Comes in a 190g glass jar, perfect for sharing or savoring over multiple meals. Quality Ingredients: Contains no artificial preservatives, ensuring a natural and wholesome taste.
