Description Well & Good Crumble Cake Mix is so good your guests won’t know it’s a gluten free cake. Add some apple, pear, rhubard or berries for a unique flavour you won’t forget in a hurry. Winter baking is easy with our newest multi-purpose crumble cake mix; apple is a favourite amongst our clan, but pear, rhubarb, or berries will all make this cake a masterpiece. Melt in your mouth crispy cinnamon crumble tops it off delightfully. Gluten free Wheat free Dairy free Soy free Nut free Vegan Australian made Endorsed by Coeliac Australia Ingredients gluten free flour blend (rice flour, corn flour, tapioca starch, bicarb soda) mono and diglycerides of fatty acids, sugar, natural flavour, burnt sugar, spice, salt, guar gum, psyllium husk, xanthan gum. Nutrition Information Nutritional InformationServings per package: 12Serving Size: 55g As Per Per Serve Per 100g Energy 944kJ 1720kJ Protein 2.0g 3.7g Fat, Total 11.2g 20.3g Saturated 3.5g 6.3g Carbohydrate, Total 29.1g 53g Sugars 10.7g 19.4g Dietary Fibre 0.9 g 1.7g Sodium 251mg 457mg Allergens The Well and Good gluten free food production plant is one of the few in Australia dedicated to allergy free food production. It was created solely to develop food products free from the following commonly known allergens: gluten, wheat, dairy, peanut, tree nut, fish, shell fish and soy. How to use YOU WILL NEED: 2 Medium eggs 385g (12.6OZ) Tin of Cooked Pie Apple 1/3 cup(75ml) Light Oil 1/4 cup (65ml) Water 40g (1.4OZ) Dairy Free Butter or Margarine METHOD: Preheat your oven to160°C. Grease and line a 20cm cake tin. In mixing bowl combine cake mix, eggs, water and oil. Mix with a hand mixer for 2 minutes on medium speed. Using a spoon, fold through the cooked apple. Spoon batter into the lined tray. In a medium bowl mix Crumble Mix with melted butter until combined. Crumble the mixture with your hands over the cake batter. Bake for 60 minutes. Once baked, gently remove from baking tray onto a wire rack to cool down completely. Related
