Lucien Georgelin Basque Pâté with Espelette Pepper 220G
$14.57
$24.48
Lucien Georgelin Basque Pâté with Espelette Pepper Discover the flavours of the south-west with this hearty, regional French pâté. Crafted in France, this Basque-style terrine highlights a hint of Piment d’Espelette, celebrated for its mild yet aromatic heat. Key Features Weight: 220 g. Made with French pork (throat and meat), shallots, poultry broth, pork liver, bell pepper, garlic, rum, and 0.5 % Espelette pepper. No added preservatives or colourants — “without additives” formulation. Taste & Serving Suggestions This pâté delivers a rustic texture and rich, meaty flavour with a subtle spice of Espelette pepper – ideal for a gourmet starter or a picnic treat. Serve it on fresh country bread or as part of a charcuterie board your guests will enjoy. Storage & Usage Before opening: store at room temperature. After opening: refrigerate and consume within 2 days. Visible fat on top is natural and part of the quality. Lucien Georgelin 1 Why Choose It This product honours Basque tradition while offering proven French craftsmanship. It brings regional authenticity and simple ingredients into your daily culinary experience.
