Lyonnais Pâté with Andouillette & Beaujolais – Lucien Georgelin Bold French character from Lyon to the Southwest This Lyonnais Pâté blends two icons of French gastronomy: rustic andouillette sausage and fruity Beaujolais wine. Cooked in the Southwest of France by artisan producer Lucien Georgelin, it brings a bold regional twist to traditional pâté. The result? A powerful, flavorful spread that captures the essence of Lyon’s culinary heritage. Why You’ll Love It: 100% French Meat: Quality you can trace and taste. Authentic Recipe: Inspired by classic bouchon-style cuisine from Lyon. Flavoured with AOC Beaujolais Wine: Adds depth and fruity roundness. Crafted in Virazeil: A village in Southwest France known for preserving tradition Before opening: Store at room temperature. Keep refrigerated after opening and consume within 2 days. Tasting Notes & Pairings: Expect a punch of savory intensity, softened by the wine’s elegance. Perfect with toasted bread, pickles, and a glass of Beaujolais or Côtes-du-Rhône. Ideal for charcuterie boards, gourmet apéritifs, or adding French flair to everyday meals. Product Details: Made in France ���� Net Weight: 220g Shelf-Stable: Great for gifting, travel, or pantry storage Pairs Well With: Red wine, mustard, crusty baguette
