Description There’s a reason naturally-processed Ethiopian coffees tend to be the first love that converts ordinary caffeine consumers into specialty coffee nerds. (*whispers*) We’ll tell you the secret: it’s because of their unique drying process, in which the coffee fruit dries on top of the beans for longer. That’s why that first sip inspires such a beguiling obsession: “I had no idea coffee could taste so fruity and delicious.” Ethiopia Sidama beckons us to embrace our natural roots and rhythms — i.e. to slow down and smell the dogwoods — embracing playfulness and intentional living. Unserious, yet deliciously impactful, Ethiopia Sidama is childlike yet wise beyond its years. _____ Sweet, Floral, Strawberry tasting notes Medium – Light Roast Level Natural Process Grown at 1900-2200 MASL in altitude USDA Organic Fair Trade certifications
